Rosemary Black-Eyed Pea Soup taking into account bearing in mind Kale

Rosemary Black-eyed Pea Soup following Kale With Black Eyed Peas, Water, Yellow Onion, Mushrooms, Oil, Rosemary Sprig, Coconut Milk, Water, Kosher Salt, Black Pepper, Kale Leaves

The ingredient of Rosemary Black-Eyed Pea Soup taking into account bearing in mind Kale

1. 1 pound black eyed peas
2. 6 cups water for soaking
3. 1 yellow onion large, diced
4. 5 ounces mushrooms sliced button bella
5. 1 tablespoon oil
6. 1 rosemary sprig
7. 3 cups coconut milk full fat, homemade or store-bought
8. 4 cups water or vegetable broth, see note
9. 1 teaspoon kosher salt
10. 1/4 teaspoon black pepper
11. 2 cups kale leaves shredded

The instruction how to make Rosemary Black-Eyed Pea Soup taking into account bearing in mind Kale

Nutritions of Rosemary Black-Eyed Pea Soup taking into account bearing in mind Kale

calories: 580 calories
carbohydrateContent: 56 grams
fatContent: 32 grams
fiberContent: 4 grams
proteinContent: 22 grams
saturatedFatContent: 26 grams
sodiumContent: 460 milligrams
sugarContent: 5 grams