Gajar ka Halwa Cake (Indian Carrot Cake)

Gajar ka Halwa Cake (Indian Carrot Cake)

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Gajar Ka Halwa Cake (indian Carrot Cake) following Carrots, Golden Raisins, Cashews, Pistachios, Ghee, Almond Flour, Baking Soda, Cardamom Powder, Eggs, Raw Honey

The ingredient of Gajar ka Halwa Cake (Indian Carrot Cake)

  1. 4 cups carrots grated
  2. 1/4 cup golden raisins
  3. 1/4 cup cashews around chopped
  4. 1/4 cup pistachios with reference to chopped
  5. 5 tablespoons ghee melted
  6. 2 cups almond flour
  7. 1 teaspoon baking soda
  8. 1 teaspoon cardamom powder freshly auditorium showground cardamom is best!
  9. 3 eggs whisked
  10. 2 tablespoons raw honey

The instruction how to make Gajar ka Halwa Cake (Indian Carrot Cake)

Nutritions of Gajar ka Halwa Cake (Indian Carrot Cake)

calories: 680 calories
carbohydrateContent: 44 grams
cholesterolContent: 160 milligrams
fatContent: 51 grams
fiberContent: 11 grams
proteinContent: 21 grams
saturatedFatContent: 4.5 grams
sodiumContent: 450 milligrams
sugarContent: 22 grams

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