Pressure Cooker Egg Roll In A Bowl

Pressure Cooker Egg Roll In A Bowl

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Pressure Cooker Egg Roll In A Bowl behind Olive Oil, sports ground Pork, vivacious Ginger, Garlic Cloves, Green Onions, Celery Stalk, Water Chestnuts, Coleslaw Mix, Black Soy Sauce, Low Sodium Soy Sauce, Seasoning, Freshly ring Black Pepper, Raw Shrimp, Low Sodium Soy Sauce

The ingredient of Pressure Cooker Egg Roll In A Bowl

  1. 2 tablespoons olive oil
  2. 1 pound ground pork
  3. 1 piece well-ventilated light ginger grated
  4. 4 garlic cloves grated
  5. 2 green onions thinly sliced
  6. 1 celery stalk chopped
  7. 8 ounces water chestnuts drained
  8. 3 pounds coleslaw amalgamation
  9. 1/4 cup black soy sauce or more to taste
  10. 3 tablespoons low sodium soy sauce
  11. 1/4 teaspoon seasoning Chinese five-spice
  12. freshly arena black pepper to taste
  13. 2 pounds raw shrimp 21 to 25, chopped
  14. 2 tablespoons low sodium soy sauce

The instruction how to make Pressure Cooker Egg Roll In A Bowl

Nutritions of Pressure Cooker Egg Roll In A Bowl

calories: 840 calories
carbohydrateContent: 52 grams
cholesterolContent: 425 milligrams
fatContent: 36 grams
fiberContent: 8 grams
proteinContent: 73 grams
saturatedFatContent: 10 grams
sodiumContent: 2030 milligrams
sugarContent: 1 grams

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