Chinese Pork Egg Roll in a Bowl

Chinese Pork Egg Roll In A Bowl With Pork Tenderloin, Oil, Water, Brown Sugar, Salt, Chinese Five Spice Powder, Soy Sauce, Minced Garlic, Ginger, Shredded Cabbage, Kale, Brussels Sprouts, Shredded Carrots, Green Onions

The ingredient of Chinese Pork Egg Roll in a Bowl

1. 1 pork tenderloin Smithfield Prime Fresh, approximately 2 lbs, cut into 1-inch cubes
2. 2 tablespoons oil
3. 1/2 cup water
4. 1/4 cup brown sugar
5. 2 teaspoons salt
6. 1 teaspoon Chinese five spice powder
7. 1/4 tablespoon soy sauce estranged
8. 2 teaspoons minced garlic
9. 1 teaspoon ginger grated
10. 2 cups shredded cabbage
11. 1 cup kale shredded
12. 1 cup brussels sprouts shredded
13. 1 cup shredded carrots
14. 1/4 cup green onions

The instruction how to make Chinese Pork Egg Roll in a Bowl

Nutritions of Chinese Pork Egg Roll in a Bowl

calories: 290 calories
carbohydrateContent: 18 grams
cholesterolContent: 85 milligrams
fatContent: 12 grams
fiberContent: 3 grams
proteinContent: 28 grams
saturatedFatContent: 2 grams
sodiumContent: 1340 milligrams
sugarContent: 12 grams