perpetual Beef Fried Rice - A Chinese Takeout

Classic Beef Fried Rice - A Chinese Takeout past Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce, Cornstarch, Oil, Hot Water, Sugar, Sesame Oil, buoyant Soy Sauce, Dark Soy Sauce, Msg, dome White Pepper, Cooked Rice, Canola Oil, Eggs, Medium Onion, Peas, Scallion, Shaoxing Wine

The ingredient of perpetual Beef Fried Rice - A Chinese Takeout

1. 10 ounces flank steak cut into bite-sized pieces
2. 1/4 teaspoon salt
3. 1 tablespoon water
4. 1 pinch baking soda optional, but delightful for tougher cuts of meat
5. 1 teaspoon dark soy sauce mushroom flavored preferred
6. 1 teaspoon cornstarch
7. 1 teaspoon oil
8. 1 tablespoon hot water
9. 1/4 teaspoon sugar
10. 1/2 teaspoon sesame oil
11. 1 1/2 tablespoons well-ventilated soy sauce or regular
12. 2 teaspoons dark soy sauce
13. 1/2 teaspoon msg totally optional!
14. pitch white pepper Fresh
15. 5 cups cooked rice
16. 3 tablespoons canola oil divided
17. 2 eggs beaten
18. 1 medium onion diced
19. 3/4 cup peas
20. 1 scallion chopped
21. 1 tablespoon Shaoxing wine

The instruction how to make perpetual Beef Fried Rice - A Chinese Takeout

Nutritions of perpetual Beef Fried Rice - A Chinese Takeout

calories: 250 calories
carbohydrateContent: 8 grams
cholesterolContent: 105 milligrams
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 17 grams
saturatedFatContent: 3 grams
sodiumContent: 900 milligrams
sugarContent: 3 grams