perpetual Beef Fried Rice - A Chinese Takeout

perpetual Beef Fried Rice - A Chinese Takeout

By

Classic Beef Fried Rice - A Chinese Takeout past Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce, Cornstarch, Oil, Hot Water, Sugar, Sesame Oil, buoyant Soy Sauce, Dark Soy Sauce, Msg, dome White Pepper, Cooked Rice, Canola Oil, Eggs, Medium Onion, Peas, Scallion, Shaoxing Wine

The ingredient of perpetual Beef Fried Rice - A Chinese Takeout

  1. 10 ounces flank steak cut into bite-sized pieces
  2. 1/4 teaspoon salt
  3. 1 tablespoon water
  4. 1 pinch baking soda optional, but delightful for tougher cuts of meat
  5. 1 teaspoon dark soy sauce mushroom flavored preferred
  6. 1 teaspoon cornstarch
  7. 1 teaspoon oil
  8. 1 tablespoon hot water
  9. 1/4 teaspoon sugar
  10. 1/2 teaspoon sesame oil
  11. 1 1/2 tablespoons well-ventilated soy sauce or regular
  12. 2 teaspoons dark soy sauce
  13. 1/2 teaspoon msg totally optional!
  14. pitch white pepper Fresh
  15. 5 cups cooked rice
  16. 3 tablespoons canola oil divided
  17. 2 eggs beaten
  18. 1 medium onion diced
  19. 3/4 cup peas
  20. 1 scallion chopped
  21. 1 tablespoon Shaoxing wine

The instruction how to make perpetual Beef Fried Rice - A Chinese Takeout

Nutritions of perpetual Beef Fried Rice - A Chinese Takeout

calories: 250 calories
carbohydrateContent: 8 grams
cholesterolContent: 105 milligrams
fatContent: 16 grams
fiberContent: 2 grams
proteinContent: 17 grams
saturatedFatContent: 3 grams
sodiumContent: 900 milligrams
sugarContent: 3 grams

You may also like