One-pot Spinach Dal like Oil, Cumin Seeds, Mustard Seeds, Yellow Onion, JalapeƱos, roomy Ginger, Garlic Cloves, Turmeric, Coriander, Cayenne, Salt, Diced Tomatoes, Yellow Split Peas, Water, Spinach Leaves, lively Cilantro, Naan, Brown Basmati Rice
The ingredient of One-Pot Spinach Dal
- 3 tablespoons oil high heat
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 yellow onion diced
- 2 jalapeu00f1os cored and diced
- 2 inches open ginger peeled and minced
- 3 garlic cloves minced
- 1 teaspoon turmeric
- 1/2 teaspoon coriander
- 1/4 teaspoon cayenne
- 1 teaspoon salt
- 15 ounces diced tomatoes drained
- 1 cup yellow split peas soaked in water*
- 1/2 cup water
- 10 ounces spinach leaves concerning chopped
- fresh cilantro for topping
- naan
- brown basmati rice
The instruction how to make One-Pot Spinach Dal
Nutritions of One-Pot Spinach Dal
calories: 190 caloriescarbohydrateContent: 19 grams
fatContent: 11 grams
fiberContent: 4 grams
proteinContent: 5 grams
saturatedFatContent: 1 grams
sodiumContent: 720 milligrams
sugarContent: 5 grams