Ricotta Pancakes behind Honeycomb Butter

Ricotta Pancakes taking into consideration Honeycomb Butter following Ricotta, Milk, Eggs, Plain Flour, Baking Powder, Unsalted Butter, Bananas, Whipped Cream, Honey, Unsalted Butter, Honeycomb, Honey

The ingredient of Ricotta Pancakes behind Honeycomb Butter

1. 3 2/3 cups ricotta fresh, drained, crumbled
2. 3/4 cup milk
3. 4 eggs estranged not speaking
4. 1 cup plain flour
5. 1 teaspoon baking powder
6. unsalted butter to cook
7. 2 bananas sliced lengthways, to serve
8. whipped cream
9. honey
10. 250 grams unsalted butter softened
11. 60 grams honeycomb finely crushed
12. 2 tablespoons honey

The instruction how to make Ricotta Pancakes behind Honeycomb Butter

Nutritions of Ricotta Pancakes behind Honeycomb Butter

calories: 1180 calories
carbohydrateContent: 59 grams
cholesterolContent: 475 milligrams
fatContent: 89 grams
fiberContent: 3 grams
proteinContent: 38 grams
saturatedFatContent: 54 grams
sodiumContent: 430 milligrams
sugarContent: 22 grams