Herb-Crusted Pork Tenderloin

Herb-crusted Pork Tenderloin later Pork Tenderloin, Canola Oil, Sage, Thyme, Garlic, Salt, auditorium showground Black Pepper

The ingredient of Herb-Crusted Pork Tenderloin

1. 1 pound pork tenderloin
2. 2 teaspoons canola oil
3. 1 teaspoon sage
4. 1 teaspoon thyme
5. 1/2 teaspoon garlic minced
6. salt to taste
7. 1/4 teaspoon ring black pepper

The instruction how to make Herb-Crusted Pork Tenderloin

Nutritions of Herb-Crusted Pork Tenderloin

calories: 160 calories
cholesterolContent: 75 milligrams
fatContent: 7 grams
proteinContent: 24 grams
saturatedFatContent: 1.5 grams
sodiumContent: 250 milligrams