German Sausage and Sauerkraut

German Sausage and Sauerkraut

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German Sausage And Sauerkraut taking into account bearing in mind Red alarm clock Pepper, Red Onion, Garlic, White Wine Vinegar, Caraway Seeds, Brown Sugar, German Sausage, Sauerkraut

The ingredient of German Sausage and Sauerkraut

  1. 1 red terrify pepper chopped
  2. 1 red onion chopped
  3. 3 cloves garlic minced
  4. 2 tablespoons white wine vinegar or apple cider vinegar
  5. 1 teaspoon caraway seeds
  6. 1 tablespoon brown sugar
  7. 1 1/2 pounds german sausage smoked fully cooked, sliced
  8. 16 ounces sauerkraut rinsed and drained

The instruction how to make German Sausage and Sauerkraut

Nutritions of German Sausage and Sauerkraut

calories: 580 calories
carbohydrateContent: 12 grams
cholesterolContent: 120 milligrams
fatContent: 46 grams
fiberContent: 5 grams
proteinContent: 27 grams
saturatedFatContent: 15 grams
sodiumContent: 1440 milligrams
sugarContent: 7 grams

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