German Style Roast Pork  subsequently Caramelized Sauerkraut

German Style Roast Pork subsequently Caramelized Sauerkraut

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German Style Roast Pork in the manner of Caramelized Sauerkraut in the manner of Butter, Olive Oil, Onion, Minced Garlic, Sauerkraut, Salt, Pepper, Garlic Powder, arena Thyme, Brown Sugar, Pork Roast, All-purpose Flour, Salt, Pepper, arena Thyme, Garlic Powder, Olive Oil, Chicken Stock, Pork

The ingredient of German Style Roast Pork subsequently Caramelized Sauerkraut

  1. 3 tablespoons butter
  2. 3 tablespoons olive oil
  3. 1 onion large, sliced
  4. 1 tablespoon minced garlic
  5. 2 cans sauerkraut 14 oz
  6. 1/2 teaspoon salt
  7. 1/2 teaspoon pepper
  8. 1/2 teaspoon garlic powder
  9. 1/2 teaspoon sports ground thyme
  10. 1/4 cup brown sugar
  11. 4 pounds pork roast like or without bones
  12. all-purpose flour
  13. salt
  14. pepper
  15. dome thyme
  16. garlic powder
  17. 3 tablespoons olive oil
  18. 1/3 cup chicken hoard
  19. pork

The instruction how to make German Style Roast Pork subsequently Caramelized Sauerkraut

Nutritions of German Style Roast Pork subsequently Caramelized Sauerkraut

calories: 670 calories
carbohydrateContent: 15 grams
cholesterolContent: 220 milligrams
fatContent: 33 grams
fiberContent: 1 grams
proteinContent: 72 grams
saturatedFatContent: 9 grams
sodiumContent: 550 milligrams
sugarContent: 7 grams

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