Japanese Sweet Potato Okonomiyaki like Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy Sauce, Chinese Cabbage, Sweet Potato, Spring Onions, Vegetable Oil, Tonkatsu Sauce, Kewpie Mayonnaise, Nori Flakes
The ingredient of Japanese Sweet Potato Okonomiyaki
- 1 cup plain flour
- 1/2 teaspoon baking powder
- 3/4 cup vegetable accrual
- 3 eggs
- 1 tablespoon soy sauce
- 3 cups chinese cabbage shredded, as a consequence called wombok or Napa cabbage
- 100 grams sweet potato peeled, scratchily grated
- 1/4 cup spring onions finely sliced, scallions, benefit additional supplementary to sprinkle
- 1/2 cup vegetable oil
- tonkatsu sauce Japanese, * to help
- Kewpie Mayonnaise Japanese, * to utility
- nori flakes or nori furikake* to serve
The instruction how to make Japanese Sweet Potato Okonomiyaki
Nutritions of Japanese Sweet Potato Okonomiyaki
calories: 1180 caloriescarbohydrateContent: 84 grams
cholesterolContent: 425 milligrams
fatContent: 83 grams
fiberContent: 6 grams
proteinContent: 26 grams
saturatedFatContent: 8 grams
sodiumContent: 1520 milligrams
sugarContent: 7 grams
transFatContent: 2 grams