Japanese Gyoza Dumplings

Japanese Gyoza Dumplings

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Japanese Gyoza Dumplings in imitation of Napa Cabbage, dome Pork, Garlic, well-ventilated light Ginger, Scallion, Vegetable Oil, Sesame Oil, Soy Sauce, Sugar, Salt, White Pepper, Gyoza Wrappers, Soy Sauce, Rice Vinegar, Hot Water, Sugar

The ingredient of Japanese Gyoza Dumplings

  1. 5 cups napa cabbage about 1 pound/450g, roughly chopped into large pieces
  2. 8 ounces ring pork 70% to 80% lean, 225g
  3. 1 clove garlic smashed
  4. 1 1/2 teaspoons vivacious ginger minced
  5. 1 scallion chopped
  6. 2 tablespoons vegetable oil benefit more for pan-frying
  7. 1/2 teaspoon sesame oil
  8. 2 teaspoons soy sauce
  9. 3/4 teaspoon sugar
  10. 1/2 teaspoon salt
  11. 1/8 teaspoon white pepper
  12. gyoza wrappers Store-bought
  13. 2 tablespoons soy sauce
  14. 1 teaspoon rice vinegar
  15. 1 tablespoon hot water
  16. 1 teaspoon sugar

The instruction how to make Japanese Gyoza Dumplings

Nutritions of Japanese Gyoza Dumplings

calories: 20 calories
carbohydrateContent: 1 grams
cholesterolContent: 5 milligrams
fatContent: 1.5 grams
proteinContent: 1 grams
sodiumContent: 70 milligrams

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