The Best Jewish Beef Brisket

The Best Jewish Beef Brisket

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The Best Jewish Beef Brisket like Brisket, Large Carrots, Baby Potatoes, Garlic, Water, Paprika, Olive Oil, Salt

The ingredient of The Best Jewish Beef Brisket

  1. 5 pounds brisket trimmed of fat
  2. 6 large carrots peeled and cut into 1 inch pieces
  3. 2 pounds baby potatoes red or gold cut into halves and making sure they are all equal sizes
  4. 8 cloves garlic diced finely
  5. 1 cup water or more to cover roast
  6. 1/4 cup paprika
  7. 4 tablespoons olive oil
  8. 1 1/2 tablespoons salt

The instruction how to make The Best Jewish Beef Brisket

Nutritions of The Best Jewish Beef Brisket

calories: 1230 calories
carbohydrateContent: 53 grams
cholesterolContent: 350 milligrams
fatContent: 54 grams
fiberContent: 10 grams
proteinContent: 126 grams
saturatedFatContent: 19 grams
sodiumContent: 3200 milligrams
sugarContent: 8 grams

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