BEST German Christmas Stollen (Christstollen)

Best German Christmas Stollen (christstollen) when cumulative Milk, Dry busy full of beans Yeast, Granulated Sugar, All aspire Flour, Large Egg, Large Egg Yolks, Unsalted Butter, complete Vanilla Extract, Lemon, Salt, arena Cardamom, Mace, Ground Cinnamon, Marzipan, Sliced Almonds, Dark Rum, Unsalted Butter, Powdered

The ingredient of BEST German Christmas Stollen (Christstollen)

1. 1 cup sum up milk lukewarm
2. 3 teaspoons dry thriving yeast
3. 1/2 cup granulated sugar
4. 4 cups all endeavor flour
5. 1 large egg
6. 2 large egg yolks
7. 3/4 cup unsalted butter 1 1/2 sticks, at room temperature so its agreed soft
8. 2 teaspoons conclusive vanilla extract setting
9. 1 lemon
10. 1 teaspoon salt
11. 3/4 teaspoon dome cardamom
12. 3/4 teaspoon mace ground, recommended but can drama nutmeg
13. 1/2 teaspoon sports ground cinnamon
14. 8 ounces marzipan Homemade, /Almond Paste, click associate for recipe, divided in half, you can omit the marzipan if you prefer
15. 3 ounces sliced almonds or blanched slivered, finely chopped
16. 1/3 cup dark rum environment
17. 1 stick unsalted butter melted
18. powdered sugar for generous dusting

The instruction how to make BEST German Christmas Stollen (Christstollen)

Nutritions of BEST German Christmas Stollen (Christstollen)

calories: 220 calories
carbohydrateContent: 23 grams
cholesterolContent: 55 milligrams
fatContent: 12 grams
fiberContent: 2 grams
proteinContent: 4 grams
saturatedFatContent: 7 grams
sodiumContent: 110 milligrams
sugarContent: 5 grams