Homemade Salsas, A Mexican Tradition

Homemade Salsas, A Mexican Tradition

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Homemade Salsas, A Mexican Tradition considering Tomatoes, Garlic, Peppers, Salt, ring Black Pepper, Lime Juice, Avocado, Herbs

The ingredient of Homemade Salsas, A Mexican Tradition

  1. 2 pounds tomatoes
  2. 1/2 head garlic
  3. 5 peppers jalapeu00f1o or serrano
  4. 1 pinch salt
  5. 1 pinch pitch black pepper
  6. lime juice
  7. 1/2 avocado
  8. herbs to taste

The instruction how to make Homemade Salsas, A Mexican Tradition

Nutritions of Homemade Salsas, A Mexican Tradition

calories: 90 calories
carbohydrateContent: 14 grams
fatContent: 4 grams
fiberContent: 4 grams
proteinContent: 3 grams
saturatedFatContent: 0.5 grams
sodiumContent: 90 milligrams
sugarContent: 8 grams

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