Indian Potato Curry

Indian Potato Curry


Indian Potato Curry past Medium Potatoes, Oil, Garlic Paste, Red Chili Powder, Cumin Powder, Turmeric Powder, Water, Nigella Seeds, Coriander

The ingredient of Indian Potato Curry

  1. 3 medium potatoes washed, peeled and cut into small cubes
  2. 3 tablespoons oil
  3. 1 tablespoon garlic epoxy resin
  4. 1 teaspoon red chili powder amount can be adjusted for heat
  5. 1/2 tablespoon cumin powder
  6. 1/2 teaspoon turmeric powder optional
  7. 2 cups water
  8. 1/2 teaspoon nigella seeds optional
  9. 1 bunch coriander finely chopped.

The instruction how to make Indian Potato Curry

Nutritions of Indian Potato Curry

calories: 250 calories
carbohydrateContent: 32 grams
fatContent: 12 grams
fiberContent: 6 grams
proteinContent: 5 grams
saturatedFatContent: 1 grams
sodiumContent: 65 milligrams
sugarContent: 3 grams

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