Indian Potato Curry

Indian Potato Curry

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Indian Potato Curry past Medium Potatoes, Oil, Garlic Paste, Red Chili Powder, Cumin Powder, Turmeric Powder, Water, Nigella Seeds, Coriander

The ingredient of Indian Potato Curry

  1. 3 medium potatoes washed, peeled and cut into small cubes
  2. 3 tablespoons oil
  3. 1 tablespoon garlic epoxy resin
  4. 1 teaspoon red chili powder amount can be adjusted for heat
  5. 1/2 tablespoon cumin powder
  6. 1/2 teaspoon turmeric powder optional
  7. 2 cups water
  8. 1/2 teaspoon nigella seeds optional
  9. 1 bunch coriander finely chopped.

The instruction how to make Indian Potato Curry

Nutritions of Indian Potato Curry

calories: 250 calories
carbohydrateContent: 32 grams
fatContent: 12 grams
fiberContent: 6 grams
proteinContent: 5 grams
saturatedFatContent: 1 grams
sodiumContent: 65 milligrams
sugarContent: 3 grams

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