Lebanese Cheese Fatayer

Lebanese Cheese Fatayer once Pizza Dough, Feta, Yogurt, Mozzarella, Parsley, Nutmeg, Nigella Seeds, Egg, Zatar

The ingredient of Lebanese Cheese Fatayer

1. 16 ounces pizza dough frozen, after that thawed
2. 1 cup feta crumbled
3. 5 ounces yogurt plain
4. 1/4 cup mozzarella shredded
5. 2 tablespoons parsley fresh, chopped fine
6. 1 dash nutmeg
7. 1 teaspoon nigella seeds
8. 1 egg beaten as soon as 1 Tbsp water for egg wash
9. 1 teaspoon zatar sprinkled as regards finished fatayer

The instruction how to make Lebanese Cheese Fatayer

Nutritions of Lebanese Cheese Fatayer

calories: 470 calories
carbohydrateContent: 65 grams
cholesterolContent: 95 milligrams
fatContent: 15 grams
fiberContent: 4 grams
proteinContent: 20 grams
saturatedFatContent: 9 grams
sodiumContent: 880 milligrams
sugarContent: 6 grams
transFatContent: 3 grams