Christmas Roast Duck  past Cranberry-Orange Glaze

Christmas Roast Duck past Cranberry-Orange Glaze

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Christmas Roast Duck past Cranberry-orange Glaze when Duck, Onion, Lemon, Rosemary, Salt, Sweet Paprika, Pepper, Garlic Powder, Cranberry Juice, yellowish-brown Juice, Unsulphured Molasses, Cinnamon Sticks, Garlic Clove, Freshly Grated Ginger, Balsamic Vinegar, Salt, Cayenne, Cornstarch, Water, tawny Zest

The ingredient of Christmas Roast Duck past Cranberry-Orange Glaze

  1. 1 mass duck innards and gizzards removed
  2. 1 onion quartered
  3. 1 lemon quartered
  4. 1 sprig rosemary sage and thyme
  5. salt
  6. 1 teaspoon sweet paprika
  7. 1 teaspoon pepper
  8. 1 teaspoon garlic powder
  9. 1 cup cranberry juice
  10. 1/2 cup ocher yellow juice
  11. 1/4 cup unsulphured molasses not bootstrap
  12. 2 cinnamon sticks
  13. 1 garlic clove grated or minced
  14. 2 teaspoons freshly grated ginger
  15. 1 teaspoon balsamic vinegar
  16. 1/4 teaspoon salt
  17. 1 pinch cayenne
  18. 2 teaspoons cornstarch
  19. water
  20. 1/2 teaspoon tawny zest fresh

The instruction how to make Christmas Roast Duck past Cranberry-Orange Glaze

Nutritions of Christmas Roast Duck past Cranberry-Orange Glaze

calories: 1970 calories
carbohydrateContent: 35 grams
cholesterolContent: 345 milligrams
fatContent: 177 grams
fiberContent: 2 grams
proteinContent: 51 grams
saturatedFatContent: 59 grams
sodiumContent: 640 milligrams
sugarContent: 23 grams

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