Turkey Roast

Turkey Roast subsequently Turkey, Brine, Apples, Oranges, Squashes, Carrots, Vidalia Onions, Red Onion, Leek, Garlic, Celery, Parsnips, Parsley, Salt, Pepper, Butter

The ingredient of Turkey Roast

1. 15 pounds turkey living around the farm preferably
2. 2 gallons brine Poultry, see Chef Thomas Kellers recipe
3. 3 apples quartered
4. 2 oranges sliced
5. 2 squashes sliced in rounds
6. 2 pounds carrots rough chopped
7. 2 Vidalia onions large dice
8. 1 red onion large dice
9. 1 leek large dice
10. 2 garlic ea heads, sliced athwart
11. 1 bunch celery washed and diced large
12. 2 parsnips ea large, large dice
13. 1 parsley ea bunch, thyme, rosemary and sage
14. salt
15. pepper
16. 1 pound butter soft, room temp

The instruction how to make Turkey Roast

Nutritions of Turkey Roast