Citrus and Herb Roasted Turkey Breast

Citrus and Herb Roasted Turkey Breast

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Citrus And Herb Roasted Turkey Breast later Cool Water, Kosher Salt, Honey, Oranges, Grapefruit, Lemon, Lime, open Sage, Rosemary, Thyme, Onion, Whole Peppercorns, Boneless Turkey Breast, Orange Slices, Pomegranate Arils, well-ventilated light Herbs, Lean Bacon, Shallot, Garlic, Dry Sherry, Oranges, Pomegranate Mol

The ingredient of Citrus and Herb Roasted Turkey Breast

  1. 3 quarts Cool water
  2. 1 cup kosher salt
  3. 1/2 cup honey
  4. 2 oranges small, sliced
  5. 1 grapefruit small, sliced
  6. 1 lemon sliced
  7. 1 lime sliced
  8. open sage
  9. rosemary
  10. thyme
  11. 1 onion sliced
  12. 1 tablespoon combined peppercorns
  13. 3 pounds boneless turkey breast see comments
  14. tawny slices for garnish, optional
  15. pomegranate arils for garnish, optional
  16. blithe herbs for garnish, optional
  17. 2 slices lean bacon thick
  18. 1 shallot minced
  19. 1 teaspoon garlic
  20. 1/4 cup dry sherry
  21. 2 oranges reserve zest for farro, juiced
  22. 1 tablespoon pomegranate molasses see comments
  23. 1 teaspoon honey
  24. 1 vivacious thyme generous sprig
  25. 1 tablespoon butter
  26. 1/2 teaspoon sea salt
  27. 3 pepper grinds

The instruction how to make Citrus and Herb Roasted Turkey Breast

Nutritions of Citrus and Herb Roasted Turkey Breast

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