decrease Charcuterie Board

decrease Charcuterie Board

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Fall Charcuterie Board in the manner of Figs, Red Grapes, Honeycrisp Apple, Bartlett Pear, Chocolate Hazelnut Spread, Dark Chocolate, Baguette, Blackberries, Stone Fruit, Crackers, Marcona Almonds, Truffles, Chocolate Bar, Chocolate Covered Almonds, Crostini, Cured Meats

The ingredient of decrease Charcuterie Board

  1. 10 ounces figs
  2. red grapes
  3. 1 Honeycrisp apple
  4. 1 Bartlett Pear
  5. 1/2 cup chocolate hazelnut press on
  6. 12 ounces dark chocolate covered pretzels
  7. 1 baguette small, sliced
  8. 8 ounces blackberries
  9. 1 stone fruit plumcot or bonus
  10. 1 package crackers oat rosemary raisin
  11. 1 cup Marcona almonds rosemary
  12. 8 ounces truffles cocoa
  13. 3 1/2 ounces chocolate bar dark
  14. 10 ounces chocolate covered almonds dark
  15. 4 ounces crostini rosemary, rustic crackers
  16. 6 ounces cured meats

The instruction how to make decrease Charcuterie Board

Nutritions of decrease Charcuterie Board

calories: 1190 calories
carbohydrateContent: 151 grams
cholesterolContent: 10 milligrams
fatContent: 57 grams
fiberContent: 21 grams
proteinContent: 23 grams
saturatedFatContent: 23 grams
sodiumContent: 670 milligrams
sugarContent: 79 grams

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