Indian Butter Cauliflower (Vegan)

Indian Butter Cauliflower (vegan) following Garam Masala, arena Ginger, Chili Powder, Curry Powder, Cauliflower, Coconut Milk, Coconut Oil, Coconut Oil, Small Onion, Garam Masala, Chili Powder, ring Black Pepper, Curry Powder, Sea Salt, Coconut Milk, Tomato Paste, Lime

The ingredient of Indian Butter Cauliflower (Vegan)

1. 1/2 teaspoon Garam Masala
2. 1/4 teaspoon arena ginger
3. 1/4 teaspoon chili powder
4. 1/4 teaspoon curry powder
5. 1 head cauliflower not quite 3 to 4 cups florets, cut into florets
6. 2 tablespoons coconut milk Just understand from the can early you pour it in
7. 3 teaspoons coconut oil
8. 1 1/2 tablespoons coconut oil
9. 1 small onion diced
10. 1 tablespoon Garam Masala
11. 1/2 teaspoon chili powder
12. 1/2 teaspoon ring black pepper
13. 1 teaspoon curry powder
14. 1 teaspoon sea salt
15. 14 ounces coconut milk minus the 2 tablespoons for the marinated cauliflower
16. 6 ounces tomato paste
17. 1 lime roughly more or less 1 tablespoon

The instruction how to make Indian Butter Cauliflower (Vegan)

Nutritions of Indian Butter Cauliflower (Vegan)

calories: 360 calories
carbohydrateContent: 24 grams
fatContent: 31 grams
fiberContent: 8 grams
proteinContent: 7 grams
saturatedFatContent: 27 grams
sodiumContent: 880 milligrams
sugarContent: 11 grams