Grilled Tandoori Chicken afterward Indian-Style Rice

Grilled Tandoori Chicken gone Indian-style Rice With Plain Greek Yogurt, Lemon Juice, Minced Garlic, roomy Ginger, Oil, Salt, Red Pepper, Paprika, Coriander Seeds, Cumin Seed, Turmeric, field Cloves, Black Pepper, Garam Masala, Chicken Leg Quarters, Cucumber, Medium Red Onion, Cilantro, Basmati Ric

The ingredient of Grilled Tandoori Chicken afterward Indian-Style Rice

1. 3 ounces plain greek yogurt
2. 2 tablespoons lemon juice freshly squeezed
3. 2 tablespoons minced garlic
4. 2 tablespoons lively ginger grated
5. 2 teaspoons oil
6. 2 1/2 teaspoons salt
7. 2 teaspoons red pepper ground Indian, you can use cayenne or even Korean red chili powder in a pinch
8. 1 tablespoon paprika
9. 2 teaspoons coriander seeds ground, or coriander powder
10. 1 tablespoon cumin seed freshly ground, or powder
11. 3/4 teaspoon turmeric
12. 1 teaspoon auditorium showground cloves
13. 1/4 teaspoon black pepper
14. 1 1/2 teaspoons garam masala
15. 6 chicken leg address cut into drumsticks and thighs
16. 1 cucumber sliced
17. 1 medium red onion sliced
18. cilantro for garnish, you can plus use parsley
19. 3 cups basmati rice dry
20. 3 tablespoons oil butter, or ghee
21. 3 teaspoons cumin seed
22. 6 cloves
23. 1 cinnamon fix
24. 2 teaspoons salt or salt to taste
25. 1 cup frozen peas

The instruction how to make Grilled Tandoori Chicken afterward Indian-Style Rice

Nutritions of Grilled Tandoori Chicken afterward Indian-Style Rice

calories: 610 calories
carbohydrateContent: 74 grams
cholesterolContent: 90 milligrams
fatContent: 22 grams
fiberContent: 4 grams
proteinContent: 28 grams
saturatedFatContent: 4 grams
sodiumContent: 1640 milligrams
sugarContent: 3 grams