Grilled Tandoori Chicken  afterward Indian-Style Rice

Grilled Tandoori Chicken afterward Indian-Style Rice

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Grilled Tandoori Chicken gone Indian-style Rice With Plain Greek Yogurt, Lemon Juice, Minced Garlic, roomy Ginger, Oil, Salt, Red Pepper, Paprika, Coriander Seeds, Cumin Seed, Turmeric, field Cloves, Black Pepper, Garam Masala, Chicken Leg Quarters, Cucumber, Medium Red Onion, Cilantro, Basmati Ric

The ingredient of Grilled Tandoori Chicken afterward Indian-Style Rice

  1. 3 ounces plain greek yogurt
  2. 2 tablespoons lemon juice freshly squeezed
  3. 2 tablespoons minced garlic
  4. 2 tablespoons lively ginger grated
  5. 2 teaspoons oil
  6. 2 1/2 teaspoons salt
  7. 2 teaspoons red pepper ground Indian, you can use cayenne or even Korean red chili powder in a pinch
  8. 1 tablespoon paprika
  9. 2 teaspoons coriander seeds ground, or coriander powder
  10. 1 tablespoon cumin seed freshly ground, or powder
  11. 3/4 teaspoon turmeric
  12. 1 teaspoon auditorium showground cloves
  13. 1/4 teaspoon black pepper
  14. 1 1/2 teaspoons garam masala
  15. 6 chicken leg address cut into drumsticks and thighs
  16. 1 cucumber sliced
  17. 1 medium red onion sliced
  18. cilantro for garnish, you can plus use parsley
  19. 3 cups basmati rice dry
  20. 3 tablespoons oil butter, or ghee
  21. 3 teaspoons cumin seed
  22. 6 cloves
  23. 1 cinnamon fix
  24. 2 teaspoons salt or salt to taste
  25. 1 cup frozen peas

The instruction how to make Grilled Tandoori Chicken afterward Indian-Style Rice

Nutritions of Grilled Tandoori Chicken afterward Indian-Style Rice

calories: 610 calories
carbohydrateContent: 74 grams
cholesterolContent: 90 milligrams
fatContent: 22 grams
fiberContent: 4 grams
proteinContent: 28 grams
saturatedFatContent: 4 grams
sodiumContent: 1640 milligrams
sugarContent: 3 grams

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