Indian Restaurant Madras Curry

Indian Restaurant Madras Curry

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Indian Restaurant Madras Curry taking into account bearing in mind Spice Mix, Madras Curry Powder, Chili Powder, Paprika, Methi, Kosher Salt, Oil, Cassia Bark, Onions, Garlic, Tomato Paste, Base, Pre Cooked Chicken, Coconut Milk Powder, lively Lemon Juice

The ingredient of Indian Restaurant Madras Curry

  1. 1 teaspoon spice mix indian restaurant, or curry powder u2013 recipe member connect below
  2. 2 teaspoons Madras curry powder or use more indian restaurant mixture combination powder if you donu2019t have any madras curry powder
  3. 1 teaspoon chili powder
  4. 3/4 teaspoon paprika
  5. 1/2 teaspoon methi kasoor, u2013 dried fenugreek leaves
  6. 1/2 teaspoon kosher salt
  7. 4 tablespoons oil
  8. 2 inches cassia bark piece of, or cinnamon fix
  9. 2 tablespoons onions minced
  10. 1 tablespoon garlic /ginger cement u2013 recipe colleague below
  11. 1 tablespoon tomato cement taking into consideration passable water to dilute to the consistency of pasatta
  12. 15 ounces base curry, u2013 recipe partner below
  13. 12 ounces pre cooked chicken or lamb
  14. 1 tablespoon coconut milk powder in tolerable water to pull off to coconut milk consistency, optional
  15. 1 teaspoon lively lemon juice u2013 about 1/6 of a lemon

The instruction how to make Indian Restaurant Madras Curry

Nutritions of Indian Restaurant Madras Curry

calories: 160 calories
carbohydrateContent: 5 grams
fatContent: 15 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 2 grams
sodiumContent: 570 milligrams
sugarContent: 2 grams

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