Open-Faced Roast Beef Sandwiches

Open-Faced Roast Beef Sandwiches


Open-faced Roast Beef Sandwiches next Vegetable Oil, Medium Onion, Beef Gravy, Roast Beef, Italian Bread, Provolone Cheese

The ingredient of Open-Faced Roast Beef Sandwiches

  1. 2 teaspoons vegetable oil
  2. 1 medium onion sliced
  3. 12 ounces beef gravy McCormicku00ae handily Better
  4. 1/2 pound roast beef thinly sliced
  5. 4 slices Italian bread cut 1 to 1 1/4-inch thick
  6. 4 slices provolone cheese

The instruction how to make Open-Faced Roast Beef Sandwiches

  1. Heat oil in large skillet on medium-high heat. Add onion; cook and stir 4 to 5 minutes or until tender. Add gravy and roast beef; cook until heated through, stirring occasionally.
  2. Place bread slices onto 4 serving plates. Top bread evenly with the cheese slices and roast beef mixture.

Nutritions of Open-Faced Roast Beef Sandwiches

calories: 300 calories
carbohydrateContent: 18 grams
cholesterolContent: 50 milligrams
fatContent: 14 grams
fiberContent: 1 grams
proteinContent: 25 grams
saturatedFatContent: 7 grams
sodiumContent: 1380 milligrams
sugarContent: 2 grams

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