Creamy Spinach Stuffed Mushrooms

Creamy Spinach Stuffed Mushrooms

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Youll never want to eat spinach dip as soon as chips over bearing in mind you objective it stuffed into a mushroom! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Creamy Spinach Stuffed Mushrooms

  1. nonstick cooking spray
  2. 16 cremini mushrooms large
  3. 4 ounces cream cheese room temperature
  4. 1/3 cup grated Parmesan cheese 1/3 cup is 1 oz.
  5. 1/2 teaspoon salt
  6. black pepper to taste
  7. 1 clove garlic
  8. 1 tablespoon extra-virgin olive oil
  9. 6 ounces baby spinach leaves fresh, 4 firmly packed cups
  10. 1/2 cup shredded Italian cheese combination amalgamation 1/2 cup is 2 oz.

The instruction how to make Creamy Spinach Stuffed Mushrooms

  1. Preheat the oven to 375u00b0F.
  2. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Set aside.
  3. Using clean hands, carefully remove the stems from the mushrooms and discard, or save for another use.
  4. Arrange the mushrooms in the baking sheet with the cavities facing up. Set aside.
  5. Place the cream cheese, salt, black pepper, and Parmesan in a large bowl. Set aside.
  6. Mince the garlic.
  7. Heat olive oil on medium heat in a large saute pan. Once the oil is shimmering, add spinach.
  8. Cook until the spinach is completely wilted, 5-6 minutes.
  9. Add the garlic to the pan and cook for a minute longer, until fragrant.
  10. Transfer the spinach to the bowl of cheese.
  11. Beat together the cheeses and spinach with a mixer on medium-high speed for 1-2 minutes.
  12. Using a small spoon, fill each mushroom with about one tablespoon of the spinach mixture.
  13. Top each mushroom with a generous pinch of the shredded cheese.
  14. Bake on middle rack of oven until the cheese is bubbly and golden brown, 20-23 minutes.
  15. Check to see that mushrooms are done. Remove from oven or add time as needed.
  16. Allow the mushrooms to cool for 5-10 minutes before serving. Refrigerate leftovers for up to 2 days.

Nutritions of Creamy Spinach Stuffed Mushrooms

calories: 70 calories
carbohydrateContent: 3 grams
cholesterolContent: 15 milligrams
fatContent: 5 grams
fiberContent: 1 grams
proteinContent: 3 grams
saturatedFatContent: 2.5 grams
sodiumContent: 180 milligrams
sugarContent: 1 grams

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