Hibachi Dinner At land house subsequently Mayo, Granulated Sugar, Garlic Powder, Paprika, Melted Butter, Tomato Paste, Cayenne Pepper, Water, Onion, Lemon Juice, Ginger, Minced Garlic, Soy Sauce, White Vinegar, Sugar, Cooked Rice, Sesame Oil, Butter, Soy Sauce, Sweet Onion, Large Egg, Green Onions, Noodles, Sesam
The ingredient of Hibachi Dinner at estate
- 1 1/4 cups mayo
- 1 teaspoon granulated sugar
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1 tablespoon melted butter unsalted
- 1 teaspoon tomato glue gum
- 1/2 teaspoon cayenne pepper
- 3 tablespoons water
- 1/2 onion chopped
- 2 tablespoons lemon juice
- 1 tablespoon ginger grated
- 1 teaspoon minced garlic
- 1/4 cup soy sauce
- 1/2 teaspoon white vinegar
- 1/4 teaspoon sugar
- 2 cups cooked rice cold, white rice
- 1 tablespoon sesame oil
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1/2 sweet onion chopped
- 1 large egg
- green onions chopped
- 1/2 pound noodles Udon, Rice, Ramen, or Linguine
- 2 teaspoons sesame seed oil
- 1 tablespoon garlic butter
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 4 green onions chopped, both the white ration and green part, separated, optional
- 1 zucchini large, quartered
- 1 sweet onion chopped
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon garlic butter
- 1 pinch salt
- 1 pound chicken breast and/or sirloin steak, cut in bite sized pieces
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 2 tablespoons garlic butter
- 2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- salt
- pepper
- 1 pound raw shrimp
- 1 tablespoon vegetable oil
- 2 tablespoons garlic butter
- 1 tablespoon soy sauce
- 1 tablespoon teriyaki sauce
- lemon juice optional
- 1 glue unsalted butter softened at room temp
- 1 tablespoon minced garlic
- 1 teaspoon chopped parsley
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
The instruction how to make Hibachi Dinner at estate
