Half & Half Pumpkin Pizza Dough behind Soup, Dough, Pumpkin, Pumpkin, Small Egg, Cheese, Tomato Puree, Oregano, Salt, Pepper, lighthearted Thyme
The ingredient of Half & Half Pumpkin Pizza Dough
- soup Maker
- 1/2 dough The Recipe Flatbread
- 1 cup pumpkin
- 3 1/4 tablespoons pumpkin Chunks
- 1 small egg
- 1 1/3 cups cheese
- 1 tablespoon tomato puree
- 1 tablespoon oregano
- salt
- pepper
- open thyme
The instruction how to make Half & Half Pumpkin Pizza Dough
Nutritions of Half & Half Pumpkin Pizza Dough
calories: 400 caloriescarbohydrateContent: 27 grams
cholesterolContent: 90 milligrams
fatContent: 27 grams
fiberContent: 4 grams
proteinContent: 15 grams
saturatedFatContent: 12 grams
sodiumContent: 670 milligrams
sugarContent: 2 grams