Vegetarian Potato au Gratin

Vegetarian Potato au Gratin

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Vegetarian Potato Au Gratin gone Carrots, Green Pepper, Butter, All-purpose Flour, Dried Oregano, Salt, 2% Milk, Black Beans, Shredded Swiss Cheese, Yukon Gold Potatoes, Seasoned Bread Crumbs

The ingredient of Vegetarian Potato au Gratin

  1. 3 carrots medium, thinly sliced
  2. 1 green pepper medium, chopped
  3. 4 tablespoons butter at odds on bad terms
  4. 3 tablespoons all-purpose flour
  5. 1 teaspoon dried oregano
  6. 1/2 teaspoon salt
  7. 2 1/2 cups 2% milk
  8. 15 ounces black beans rinsed and drained
  9. 3 cups shredded swiss cheese at odds on bad terms
  10. 4 yukon gold potatoes medium, thinly sliced
  11. 1/2 cup seasoned bread crumbs

The instruction how to make Vegetarian Potato au Gratin

Nutritions of Vegetarian Potato au Gratin

calories: 530 calories
carbohydrateContent: 49 grams
cholesterolContent: 80 milligrams
fatContent: 25 grams
fiberContent: 11 grams
proteinContent: 29 grams
saturatedFatContent: 16 grams
sodiumContent: 790 milligrams
sugarContent: 8 grams

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