Thick and Creamy Au Gratin Potatoes

Thick And Creamy Au Gratin Potatoes subsequently Potatoes, Skim Milk, Garlic, Gruyere Cheese, All-purpose Flour, Salt, Pepper

The ingredient of Thick and Creamy Au Gratin Potatoes

1. 48 ounces potatoes roughly more or less 8 medium sized
2. 1 1/2 cups skim milk
3. 4 cloves garlic peeled
4. 6 ounces Gruyere cheese shredded
5. 1 teaspoon all-purpose flour
6. salt
7. pepper

The instruction how to make Thick and Creamy Au Gratin Potatoes

Nutritions of Thick and Creamy Au Gratin Potatoes

calories: 460 calories
carbohydrateContent: 62 grams
cholesterolContent: 50 milligrams
fatContent: 14 grams
fiberContent: 8 grams
proteinContent: 23 grams
saturatedFatContent: 8 grams
sodiumContent: 410 milligrams
sugarContent: 8 grams