Thick and Creamy Au Gratin Potatoes

Thick and Creamy Au Gratin Potatoes

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Thick And Creamy Au Gratin Potatoes subsequently Potatoes, Skim Milk, Garlic, Gruyere Cheese, All-purpose Flour, Salt, Pepper

The ingredient of Thick and Creamy Au Gratin Potatoes

  1. 48 ounces potatoes roughly more or less 8 medium sized
  2. 1 1/2 cups skim milk
  3. 4 cloves garlic peeled
  4. 6 ounces Gruyere cheese shredded
  5. 1 teaspoon all-purpose flour
  6. salt
  7. pepper

The instruction how to make Thick and Creamy Au Gratin Potatoes

Nutritions of Thick and Creamy Au Gratin Potatoes

calories: 460 calories
carbohydrateContent: 62 grams
cholesterolContent: 50 milligrams
fatContent: 14 grams
fiberContent: 8 grams
proteinContent: 23 grams
saturatedFatContent: 8 grams
sodiumContent: 410 milligrams
sugarContent: 8 grams

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