Omas German Sauerkraut Casserole

Omas German Sauerkraut Casserole

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Omas German Sauerkraut Casserole later than Cooked Ham, Medium Onion, Butter, Paprika, Potatoes, Sauerkraut, Salt, Pepper, Eggs, Milk, Grated Cheese

The ingredient of Omas German Sauerkraut Casserole

  1. 2 cups cooked ham cubed
  2. 1 medium onion chopped
  3. 3 tablespoons butter or oil
  4. 1 teaspoon paprika
  5. 2 pounds potatoes cooked and sliced
  6. 28 ounces sauerkraut can drained
  7. salt
  8. pepper
  9. 2 eggs
  10. 4 tablespoons milk
  11. 2 cups grated cheese any kind, such as cheddar, Emmental, Swiss, etc.

The instruction how to make Omas German Sauerkraut Casserole

Nutritions of Omas German Sauerkraut Casserole

calories: 360 calories
carbohydrateContent: 40 grams
cholesterolContent: 135 milligrams
fatContent: 13 grams
fiberContent: 10 grams
proteinContent: 23 grams
saturatedFatContent: 6 grams
sodiumContent: 1490 milligrams
sugarContent: 7 grams

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