Three-meat ragu tortiglioni bake

Three-meat ragu tortiglioni bake


Three-meat ragu tortiglioni bake

The ingredient of Three-meat ragu tortiglioni bake

  1. 1 tablespoon olive oil
  2. 300g bird thigh fillets, trimmed, chopped
  3. 300g beef chuck steak, trimmed, chopped
  4. 300g pork scotch fillet, trimmed, chopped
  5. 1 medium brown onion, chopped
  6. 2 celery stalks, finely chopped
  7. 150g button mushrooms, quartered
  8. 1/four cup fresh flat-leaf parsley leaves, chopped
  9. 1/4 cup red wine
  10. 1 cup Massel chook style liquid inventory
  11. 400ml can tomato puree
  12. 2 tablespoons tomato paste
  13. 250g dried tortiglioni pasta
  14. 1 cup grated mozzarella cheese
  15. half of cup grated pecorino cheese

The instruction how to make Three-meat ragu tortiglioni bake

  1. Preheat oven to 180u00b0C/a hundred and sixtyu00b0C fan-compelled. Lightly grease an 8 cup-capability baking dish.
  2. Heat oil in a large saucepan over high warmness. Cook chook for four mins or until browned. Transfer to a bowl. Cover to hold heat. Repeat with pork and pork.
  3. Add onion, celery and mushroom to pan. Cook, stirring, for five minutes or till onion has softened. Add parsley and wine. Cook, stirring, for 1 minute or until wine comes to the boil.
  4. Return hen, red meat and beef to pan. Add stock, tomato puru00e9e and tomato paste. Bring to the boil. Reduce warmness to low. Simmer, covered, for 1 hour. Remove lid. Simmer for 30 minutes or till meat is gentle and sauce has thickened slightly.
  5. Meanwhile, cook dinner pasta in a saucepan of boiling, salted water following packet instructions until soft. Drain. Return to pan.
  6. Add meat mixture to pasta. Toss to mix. Spoon combination into organized dish. Sprinkle with cheeses. Bake for 20 mins or till cheese is golden. Serve.

Nutritions of Three-meat ragu tortiglioni bake

calories: 484.453 calories
fatContent: 17 grams fat
saturatedFatContent: 7 grams saturated fat
carbohydrateContent: 36 grams carbohydrates
sugarContent: 5 grams sugar
proteinContent: 45 grams protein
cholesterolContent: 117 milligrams cholesterol
sodiumContent: 532.06 milligrams sodium

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