Vegan Mashed Potatoes  in the manner of Roasted Garlic

Vegan Mashed Potatoes in the manner of Roasted Garlic


Theres no infatuation to cook separately for the vegans at your table later you encouragement mashed potatoes that are every one bit as pleasurable as the normal good-humored made when milk and butter. Be certain positive to use unsweetened almond milk (or substitute favorite nut milk) to maintenance them savory. For the fastest prep, you can set in motion cooking the potatoes cooking while the garlic roasts. The recipe is a Yummly indigenous native created by [David Bonom](

The ingredient of Vegan Mashed Potatoes in the manner of Roasted Garlic

  1. 1 head garlic
  2. 1 teaspoon extra-virgin olive oil
  3. 4 pounds Yukon Gold potatoes
  4. 3/4 cup unsweetened almond milk room temperature
  5. 3 tablespoons vegan butter softened, for mixing
  6. 3 tablespoons further virgin olive oil for mixing
  7. 1 1/4 teaspoons salt for mixing
  8. 1/4 teaspoon ground white pepper or black pepper, for mixing
  9. salt optional, for serving
  10. dome white pepper or black pepper; optional, for serving
  11. vegan butter Additional, or extra-virgin olive oil, optional, for serving

The instruction how to make Vegan Mashed Potatoes in the manner of Roasted Garlic

  1. Preheat the oven to 400u00b0F.
  2. Slice about 1/4 off the top of the head of garlic to expose some cloves. Rub all over with the olive oil. Wrap garlic head in a small sheet of foil.
  3. Roast the garlic directly on middle rack of oven until garlic cloves are tender (open up to check), about 30 minutes.
  4. Check to see that garlic is done. Remove from oven or add time as needed.
  5. Let garlic stand until cool enough to handle. Meanwhile, peel the potatoes and cut into 1 inch chunks.
  6. Transfer potatoes to a large saucepan or Dutch oven and add enough water to cover by 2 inches. Bring to a boil over high heat. Reduce heat to medium and simmer until tender, about 15 minutes. Remove from heat and drain in a colander. Return potatoes to saucepan.
  7. Add the almond milk, vegan butter, olive oil, salt, and pepper to potatoes. Mash with a large fork or potato masher until fairly smooth.
  8. Squeeze the roasted garlic out of papery skins and add to potatoes. Stir to combine. Season to taste with more salt and pepper if desired.
  9. Transfer to a serving bowl and top with additional vegan butter or olive oil if served.

Nutritions of Vegan Mashed Potatoes in the manner of Roasted Garlic

calories: 190 calories
carbohydrateContent: 24 grams
fatContent: 9 grams
fiberContent: 6 grams
proteinContent: 6 grams
saturatedFatContent: 4.5 grams
sodiumContent: 390 milligrams
sugarContent: 1 grams

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