Awesome Bacon and Potato Egg Casserole

Awesome Bacon and Potato Egg Casserole

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Your favorite breakfast staples all baked together in a easy to get to and delicious casserole. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Awesome Bacon and Potato Egg Casserole

  1. nonstick cooking spray
  2. 8 strips bacon
  3. 1 bag frozen hash brown potatoes thawed, 1 bag is 16 oz.
  4. 12 large eggs
  5. 1/2 cup total milk
  6. 1 teaspoon salt
  7. 1/4 teaspoon black pepper
  8. 6 ounces shredded cheddar cheese 6 oz. is just about 1 1/2 cups

The instruction how to make Awesome Bacon and Potato Egg Casserole

  1. Preheat the oven to 350u00b0 F.
  2. Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
  3. Place two sheets of paper towels on a large plate. Set aside.
  4. Place a large skillet over medium-high heat. Add the bacon and fry until brown and crisp, flipping once, 6-8 minutes.
  5. Transfer the bacon to the paper-towel-lined plate. Do not discard the bacon fat.
  6. Return the skillet to the heat and add the thawed hash brown potatoes. Cook, stirring occasionally with a rubber spatula, until slightly golden brown, 4-5 minutes. Remove from heat.
  7. In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
  8. Using clean hands, crumble the bacon into small pieces and add to the egg mixture. Add the potatoes and shredded cheese. Fold with a rubber spatula to evenly distribute.
  9. Pour the mixture into the prepared baking dish.
  10. Bake the casserole on middle rack of oven until top is golden brown and a toothpick inserted in the center comes out clean, 40-45 minutes.
  11. Check to see that casserole is done. Remove from oven or add time as needed.
  12. Allow casserole to cool for at least 10 minutes before serving. Cut the casserole into squares, or simply spoon onto plates.

Nutritions of Awesome Bacon and Potato Egg Casserole

calories: 350 calories
carbohydrateContent: 16 grams
cholesterolContent: 260 milligrams
fatContent: 26 grams
fiberContent: 1 grams
proteinContent: 15 grams
saturatedFatContent: 9 grams
sodiumContent: 700 milligrams
sugarContent: 2 grams

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