Sweet Potato Gnocchi  afterward Brussels Sprouts and Walnuts

Sweet Potato Gnocchi afterward Brussels Sprouts and Walnuts

By
ads

Sweet Potato Gnocchi taking into account bearing in mind Brussels Sprouts And Walnuts past Olive Oil, Unsalted Butter, Brussels Sprouts, field Black Pepper, Salt, Potato Gnocchi, Chopped Walnuts, Grated Parmesan Cheese

The ingredient of Sweet Potato Gnocchi afterward Brussels Sprouts and Walnuts

  1. 2 tablespoons olive oil
  2. 1 tablespoon unsalted butter
  3. 8 ounces Brussels sprouts trimmed, halved and steamed until just throbbing
  4. ground black pepper
  5. salt
  6. 1/2 potato gnocchi recipe Sweet, uncooked pasta only, not sauce
  7. 1/3 cup chopped walnuts toasted
  8. grated Parmesan cheese to support

The instruction how to make Sweet Potato Gnocchi afterward Brussels Sprouts and Walnuts

Nutritions of Sweet Potato Gnocchi afterward Brussels Sprouts and Walnuts

calories: 190 calories
carbohydrateContent: 7 grams
cholesterolContent: 10 milligrams
fatContent: 17 grams
fiberContent: 3 grams
proteinContent: 5 grams
saturatedFatContent: 4 grams
sodiumContent: 270 milligrams
sugarContent: 1 grams

ads2

You may also like