Spicy Fried Potatoes (Sambal Goreng Kentang)

Spicy Fried Potatoes (Sambal Goreng Kentang)

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Spicy Fried Potatoes (sambal Goreng Kentang) following Russet Potatoes, Olive Oil, Red Chillies, Garlic, Shallots, Lemongrass, Ketchup, Lime, Water, Cooking Oil, Sugar, Kaffir Lime Leaf

The ingredient of Spicy Fried Potatoes (Sambal Goreng Kentang)

  1. 2 russet potatoes peeled and cut into cubes
  2. 1 tablespoon olive oil
  3. 2 red chillies fresh, sliced
  4. 3 cloves garlic
  5. 3 shallots
  6. 1 stalk lemongrass sliced, lackluster part deserted
  7. 1 tablespoon ketchup
  8. 1/2 lime
  9. 1/4 cup water
  10. 1 tablespoon cooking oil
  11. 1 tablespoon sugar
  12. 1 kaffir lime leaf

The instruction how to make Spicy Fried Potatoes (Sambal Goreng Kentang)

Nutritions of Spicy Fried Potatoes (Sambal Goreng Kentang)

calories: 240 calories
carbohydrateContent: 43 grams
fatContent: 7 grams
fiberContent: 2 grams
proteinContent: 5 grams
saturatedFatContent: 0.5 grams
sodiumContent: 60 milligrams
sugarContent: 5 grams

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