Crispy Oven-Roasted Potatoes

Crispy Oven-roasted Potatoes later than Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt, Pepper, Dried Rosemary

The ingredient of Crispy Oven-Roasted Potatoes

1. 2 1/2 pounds potatoes 3 large russet are best; red are satisfying too
2. 2 tablespoons unsalted butter if using salted butter, cut beside vis-u00d0u00b0-vis salt
3. 2 tablespoons olive oil
4. oil spray cooking
5. 1/2 teaspoon salt
6. 1 pinch pepper
7. 1/2 teaspoon dried rosemary optional

The instruction how to make Crispy Oven-Roasted Potatoes

Nutritions of Crispy Oven-Roasted Potatoes

calories: 310 calories
carbohydrateContent: 45 grams
cholesterolContent: 15 milligrams
fatContent: 13 grams
fiberContent: 6 grams
proteinContent: 6 grams
saturatedFatContent: 4.5 grams
sodiumContent: 310 milligrams
sugarContent: 3 grams