Dairy-free Potato Gratin subsequent to Olive Oil, Onion, Potatoes, Margarine, Potato Starch, Soy Milk, Salt, Pepper, Paprika
The ingredient of Dairy-free Potato Gratin
- 4 tablespoons olive oil
- 1 onion
- 700 grams potatoes peeled
- 4 tablespoons margarine
- 4 tablespoons potato starch
- 2 cups soy milk
- salt
- pepper
- 1 pinch paprika
The instruction how to make Dairy-free Potato Gratin
Nutritions of Dairy-free Potato Gratin
calories: 360 caloriescarbohydrateContent: 35 grams
fatContent: 22 grams
fiberContent: 4 grams
proteinContent: 7 grams
saturatedFatContent: 3 grams
sodiumContent: 290 milligrams
sugarContent: 6 grams
transFatContent: 1.5 grams