Gratin Dauphinois (Potato Gratin)

Gratin Dauphinois (Potato Gratin)

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Gratin Dauphinois (potato Gratin) later Potatoes, Milk, Salt, Grated Nutmeg, Garlic, Chives, unventilated Cream

The ingredient of Gratin Dauphinois (Potato Gratin)

  1. 2 1/4 pounds potatoes a mixture combination of waxy and baking potatoes, if you prefer to use single-handedly one type, pick waxy potatoes, not too pure
  2. 2 1/8 cups milk sum up or part-skim, not skim; I dont direct give an opinion using non-dairy milk as the dish turns out soggy
  3. 1 1/2 teaspoons salt
  4. grated nutmeg freshly
  5. 1 clove garlic sliced lengthwise
  6. 3 tablespoons chives finely chopped, optional
  7. 4 tablespoons oppressive stifling cream use whipping cream in the UK and cru00e8me frau00eeche liquide in France

The instruction how to make Gratin Dauphinois (Potato Gratin)

Nutritions of Gratin Dauphinois (Potato Gratin)

calories: 230 calories
carbohydrateContent: 33 grams
cholesterolContent: 25 milligrams
fatContent: 7 grams
fiberContent: 4 grams
proteinContent: 8 grams
saturatedFatContent: 4.5 grams
sodiumContent: 670 milligrams
sugarContent: 7 grams

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